By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

Gladfelter Dining Hall

Gladfelter is the main dining hall on campus and students are able to visit as many times as they would like each day.  Gladfelter offers a wide variety of options throughout the day and the menu is designed to satisfy everyone's appetite:


• Fresh fruit and salad bar featuring WWC Garden Produce, new and exciting cold salads made daily, homemade salad dressings using Regionally Grown GMO-free Canola Oil.
• Delicious, hot, home-style entrées and grill items such as WWC Beef Hamburgers or scratch-made veggie burgers, and fresh potato chips.
• Deli Bar with locally baked all-natural breads where sandwiches are made to order, just like your favorite sub shop!
• Ice cream all day and desserts that are baked fresh daily
• Only Homemade soups, at least one vegetarian/GF soup being offered at all times
• Pizza and Pasta Bar
• Aspretto Fair Trade Coffee and Rainforest Alliance Certified Teas
• Hydration Station with fruit-infused water
• NC Grown Fresh Ground Peanut Butter- preservative and sugar-free!
• Outdoor Patio dining and Private Meeting rooms (to book call 828-298-1041)
• Regionally Produced PET Milk Products are Hormone Free
• All-Natural Breads & Bagels are baked locally

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Sustainability Dining Policy

Hours of Operation

Week of: 09/18/2017 - 09/24/2017

Breakfast:
Monday - Friday: 7:15 a.m. - 9:00 a.m.
Saturday - Sunday: 8:00 a.m. - 9:30 a.m.

Continental Breakfast:
Monday - Friday: 9:00 a.m. - 11:00 a.m.
Saturday - Sunday: 9:30 a.m. - 11:30 a.m.

Lunch:
Monday - Friday: 11:00 a.m. - 1:00 p.m.
Saturday - Sunday: 11:30 a.m. - 1:00 p.m.

Lite Lunch:
Monday - Sunday: 1:00 p.m. - 5:00 p.m.

Dinner:
Monday - Sunday: 5:00 p.m. - 7:00 p.m.

Late Lite Dinner:
Monday - Friday: 7:00 p.m. - 9:00 p.m.
Saturday - Sunday: 7:00 p.m. - 8:00 p.m.

Gladfelter Weekly Menus

 
Monday

09/18/17

Tuesday

09/19/17

Wednesday

09/20/17
Thursday

09/21/17
Friday

09/22/17
Saturday

09/23/17
Sunday

09/24/17
BREAKFAST          
          
Cage Free Scrambled Eggs

Hard Cooked Eggs (Local)

French Toast

Oatmeal
          
Hash Brown Potatoes

Sausage Links
BREAKFAST          
          
Cage Free Scrambled Eggs

Hard Cooked Eggs (Local)

French Toast

Oatmeal
          
Hash Brown Potatoes

Sausage Links
BREAKFAST

Cage Free Scrambled Eggs

Hard Cooked Eggs (Local)

French Toast

Oatmeal
          
Hash Brown Potatoes

Sausage Links
 
BREAKFAST

Cage Free Scrambled Eggs

Hard Cooked Eggs (Local)

French Toast

Oatmeal
          
Hash Brown Potatoes

Sausage Links
BREAKFAST

Cage Free Scrambled Eggs

Hard Cooked Eggs (Local)

French Toast

Oatmeal
          
Hash Brown Potatoes

Sausage Links
BREAKFAST

Cage Free Scrambled Eggs

Hard Cooked Eggs (Local)

French Toast

Oatmeal
          
Hash Brown Potatoes

Sausage Links
BREAKFAST
         
Cage Free Scrambled Eggs

Hard Cooked Eggs (Local)

French Toast

Oatmeal
          
Hash Brown Potatoes

Sausage Links
SOUP
          
Hot & Sour Pork (gf)

Creamy Tomato & Macaroni (veg)

LUNCH
          
WWC Farm Beef Hamburgers (gf*/L)

Crispy Black Bean & Rice Burgers (v/gf*)

French Fries

Penne Carbonara w/ Chicken

Rice w/ Plantains (v/gf)

Nacho Bar





           

          
SOUP
Chickpea and Chicken Stew (gf)
Creamy Tomato Soup (veg)


LUNCH

Beef Hot Dog

Grilled Cheese& Tomato Basil Sandwich

Tater Tots

Chicken Caesar Salad Pita

Broccoli Cheddar Quiche w/ WWC Farm Eggs (veg)

Shakshouka (veg/gf)

          












SOUP

Creamy Chicken Noodle

Broccoli Cheese (veg)

LUNCH
                 
Chicken Patty Sandwich

Black Bean, Plantain, Cheddar & Jack Cheese Quesadilla (veg)

Fresh Made Potato Chips

Flounder & Cod Fish Tacos

Santa Fe Black Bean & Rice Burrito (veg)

Moroccan Couscous (v)





          


SOUP

TBA
        
  
LUNCH
          
WWC Farm Beef Hamburgers (gf*/L)

Local Tofu & Garbanzo Bean Burgers (v/gf*/L)

French Fries

Turkey Sloppy Joe Sandwich

Oven Roasted Garlic Potatoes (v/gf)

Penne Pasta w/ Mushrooms & Butternut Squash (veg)






SOUP
           
TBA


LUNCH
          
Fried Fish Sandwich

Grilled Cheese Sandwich (veg)

Tater Tots

Korean BBQ Pork Bao

Asian Slaw (v/gf)

Singapore Rice Noodles (v/gf)









          

          
LUNCH
Big Ole Beef Burrito

Black & White Bean Salad (v/gf)

Tofu Fried Rice (v/gf)

Chips and Salsa (veg)
LUNCH
          
Spicy Buffalo Chicken Wrap

WWC Farm Sausage Chili (gf/L)

Veggie Chili (v/gf)

Local Buttermilk & Jalapeno Cornbread w/ Cheese (veg)












               
          
 
 
 
 
 
 
 
DINNER       
          
Roasted Turkey w/ gravy

Moroccan Berber Stew (v/gf)

Mashed Potatoes (veg/gf)





          
DINNER
                     
Pork Roast

Potato Pancakes (veg)

Braised Red Cabbage (v/gf)

Bomba Di Riso (veg



DINNER
       
Grilled Bratwurst w/ Sauerkraut (gf)

Veggie Tofu Stir Fry (v/gf)
DINNER
 
Grilled Chicken

Veggie Risotto (veg)

Lablabi ( Tunisian Chickpea Stew - v/gf)






DINNER
          
Hot Dog Tepanyaki Fried Rice

Oven Roasted Greek Potato Wedges (v/gf)

Lentil Stew (v/gf)

DINNER
            
Rosemary Roasted Pork Loin (gf)

Baked Potatoes (v/gf)

Eggplant & Potato Casserole (veg/gf)





DINNER
          
Shrimp & Ham Creole (gf)

Turkish Bulgur Pilaf w/ Garbanzo Beans (v/gf)

Veg= vegetarian/v=vegan/gf=gluten free/gf*=gluten free without bread product/L=local

Door Prices

Breakfast
WW Faculty-Staff-Day Students                         $5.41
WW Alumni-Subcontractors                               $6.22
Guests/Visitors                                                 $7.03
Children 6-12                                                   $5.41
Children 6-12 of WWC Employees                      $4.32


Continental Breakfast   

WW Faculty-Staff-Day Students                         $5.41
WW Alumni-Subcontractors                               $6.49
Guests/Visitors                                                 $6.49
Children 6-12                                                   $5.41 
Children 6-12 of WWC Employees                      $4.32


Lunch
WW Faculty-Staff-Day Students                         $4.67
WW Alumni-Subcontractors                               $7.19
Guests/Visitors                                                 $8.38
Children 6-12                                                   $5.95 
Children 6-12 of WWC Employees                      $4.32
     

Lite Lunch

WW Faculty-Staff-Day Students                         $4.46
WW Alumni-Subcontractors                               $6.49
Guests/Visitors                                                 $7.57
Children 6-12                                                   $5.41
Children 6-12 of WWC Employees                      $4.232
Dinner
WW Faculty-Staff-Day Students                         $7.14
WW Alumni-Subcontractors                               $8.65
Guests/Visitors                                                 $9.46
Children 6-12                                                   $7.40
Children 6-12 of WWC Employees                      $5.41

 

Lite Dinner

WW Faculty-Staff-Day Students                         $5.41
WW Alumni-Subcontractors                               $7.57
Guests/Visitors                                                 $8.65
Children 6-12                                                   $6.49
Children 6-12 of WWC Employees                      $5.41

 

Children under 6 are always Free!


**Sales tax not included, will be added at register

How to Identify Local and Sustainable Foods Being Served in the Dining Hall

Each dish in the dining hall will be labeled with a black sign. The sign will read “Local” or “WWC Garden or WWC Farm” if there are local items in the dish. They will also have an “L” at the top of the sign to denote local ingredients. Each Dining Hall has a Menu Chalkboard with a list of what is being served that day. The chalkboard will describe local items with either an “L” or will have the local ingredient listed.


There are always signs that are posted by the Local Foods Crew outside each Dining Services Location that will list the local ingredients that were ordered that week (see example below), along with a separate sign that lists WWC Garden Produce/Farm Meats that were purchased that week. It is good to look over this sign to become familiar with what local ingredients are being offered so you can easily identify them in your meal. WWC Farm Meats are bought in large quantities so are generally not bought as often as perishable produce. 


         10 17 Local List





Farm1

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Warren Wilson College | Dining Services | 701 Warren Wilson Rd. Swannanoa, NC 28778 | tel. (828) 298-1041 | Contact Us