By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

Gladfelter Dining Hall

Gladfelter is the main dining hall on campus and students are able to visit as many times as they would like each day.  Gladfelter offers a wide variety of options throughout the day and the menu is designed to satisfy everyone's appetite:


• Fresh fruit and salad bar featuring WWC Garden Produce, new and exciting cold salads made daily, homemade salad dressings using Regionally Grown GMO-free Canola Oil.
• Delicious, hot, home-style entrées and grill items such as WWC Beef Hamburgers or scratch-made veggie burgers, and fresh potato chips.
• Deli Bar with locally baked all-natural breads where sandwiches are made to order, just like your favorite sub shop!
• Ice cream all day and desserts that are baked fresh daily
• Only Homemade soups, at least one vegetarian/GF soup being offered at all times
• Pizza and Pasta Bar
• Aspretto Fair Trade Coffee and Rainforest Alliance Certified Teas
• Hydration Station with fruit-infused water
• NC Grown Fresh Ground Peanut Butter- preservative and sugar-free!
• Outdoor Patio dining and Private Meeting rooms (to book call 828-298-1041)
• Regionally Produced PET Milk Products are Hormone Free
• All-Natural Breads & Bagels are baked locally

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Sustainability Dining Policy

Hours of Operation

Week of: 11/13/2017 - 11/19/2017

Breakfast:
Monday - Friday: 7:15 a.m. - 9:00 a.m.
Saturday - Sunday: 8:00 a.m. - 9:30 a.m.

Continental Breakfast:
Monday - Friday: 9:00 a.m. - 11:00 a.m.
Saturday - Sunday: 9:30 a.m. - 11:30 a.m.

Lunch:
Monday - Friday: 11:00 a.m. - 1:00 p.m.
Saturday - Sunday: 11:30 a.m. - 1:00 p.m.

Lite Lunch:
Monday - Sunday: 1:00 p.m. - 5:00 p.m.

Dinner:
Monday - Sunday: 5:00 p.m. - 8:00 p.m.

Late Lite Dinner:
Monday - Thursday: 7:00 p.m. - 9:00 p.m.
Saturday - Sunday: 7:00 p.m. - 8:00 p.m.

Gladfelter Weekly Menus

MondayTuesdayWednesday
Thursday
Friday
Saturday
Sunday
11/13/17
11/14/17
11/15/17
11/16/17
11/17/1711/18/1711/19/17
Breakfast            
          
Cage Free Scrambled Eggs

French Toast or Waffles

Grits/Oatmeal

Hash Brown Potatoes

WWC Farm Sausage Patties

WWC Farm Hard Cooked Eggs*
            
*If WWC Eggs are not available, all Hard Cooked Eggs are Locally Sourced
         

 

Breakfast        
           
Cage Free Scrambled Eggs

French Toast or Waffles

Grits/Oatmeal

Hash Brown Potatoes

WWC Farm Sausage Patties

WWC Farm Hard Cooked Eggs*

*If WWC Eggs are not available, all Hard Cooked Eggs are Locally Sourced
   
Breakfast  
           
Cage Free Scrambled Eggs

French Toast or Waffles

Grits/Oatmeal

Hash Brown Potatoes

WWC Farm Sausage Patties

WWC Farm Hard Cooked Eggs*
             
*If WWC Eggs are not available, all Hard Cooked Eggs are Locally Sourced
   
Breakfast         
           
Cage Free Scrambled Eggs

French Toast or Waffles

Grits/Oatmeal

Hash Brown Potatoes

WWC Farm Sausage Patties

WWC Farm Hard Cooked Eggs*

*If WWC Eggs are not available, all Hard Cooked Eggs are Locally Sourced
   
Breakfast

Cage Free Scrambled Eggs

French Toast or Waffles

Grits/Oatmeal

Hash Brown Potatoes

WWC Farm Sausage Patties

WWC Farm Hard Cooked Eggs*

*If WWC Eggs are not available, all Hard Cooked Eggs are Locally Sourced
   
Breakfast  

Cage Free Scrambled Eggs

French Toast or Waffles

Grits/Oatmeal

Hash Brown Potatoes

WWC Farm Sausage Patties

WWC Farm Hard Cooked Eggs*

*If WWC Eggs are not available, all Hard Cooked Eggs are Locally Sourced
   
Breakfast
           
Cage Free Scrambled Eggs

French Toast or Waffles

Grits/Oatmeal

Hash Brown Potatoes

WWC Farm Sausage Patties

WWC Farm Hard Cooked Eggs*

*If WWC Eggs are not available, all Hard Cooked Eggs are Locally Sourced
   
        
Soup
          
Beef & Lentil Stew (gf)

Cream of Asparagus  (veg - at dinner only)

Chili Con Queso (veg/gf - at lunch for National Nacho Day)

Lunch

Nacho Bar    

WWC Farm Beef Hamburgers (gf*/L)

Crispy Black Bean & Rice Burgers (v/gf*)

French Fries
             
Penne Carbonara w/ Chicken

Greek Spinach Pie (veg)

Rice w/ Plantains (v/gf)

Soup

WWC Farm Beef Veggie Soup w/ WWC Garden Cabbage (gf/L)

Moroccan Stew (v/gf)           

Lunch 
             
Beef Hot Dogs

Grilled Cheese Sandwich (veg)

Tater Tots

Chicken Caesar Salad PIta

BBQ Tofu (v/gf/L)

Brazilian Zucchini Casserole (veg/gf)

Soup
             
Corn Chowder (veg)

Black Eye Pea Stew (V, gf)               


Lunch

Chicken Patty Sandwich

Cheese, Bean & Rice Quesadilla (veg)

Fresh Made Potato Chips

Fish Tacos w/ Fennel Slaw (gf)

Santa Fe Black Bean & Rice Burrito (veg)

Moroccan Couscous (v)


         

Soup        

Southwest Chicken & Rice (gf)

WWC Garden Napa Cabbage & Spaghetti Squash (v/gf/L)
          
         
Lunch           
           
WWC Farm Beef Hamburgers (gf*/L)

Tofu & Garbanzo Bean Burgers (v/gf)

French Fries

Turkey Sloppy Joe Sandwich (gf*)

Oven Roasted Garlic Potatoes (v/gf)

Penne Pasta w/ Mushrooms & WWC Garden Butternut Squash (v/L)
Soup         

Split Pea & Ham (gf)

Garbanzo Bean Stew (v/gf)


Lunch           
           
Fried Cod Fish Sandwich

Vegetarian Taquitos (veg)

Tater Tots

WWC Farm Italian Sausage Hoagie (L)

Broccoli Alfredo (veg)

Asian Slaw w/ WWC Garden Bok Choy & Napa Cabbage (v/gf/L)

Singapore Rice Noodles w/ WWC Garden Napa Cabbage (v/gf/L)


          
         
Lunch           
           
Big Ole Beef Burrito

Chips and Salsa

Black & White Bean Salad (v/gf)

Tofu Fried Rice (v/gf)




Lunch           
           
Spicy Buffalo Chicken Wrap

Smoked Sausage Chili (gf)

Vegetarian Chili (v/gf)

Cheesy Jalapeno Cornbread
Dinner 

Roast Turkey

Moroccan Berber Stew (v/gf)

Mashed Potatoes (veg/gf)
Dinner 

Turkey Pot Pie

Potato Pancakes (veg)

Bomba Di Riso (Baked Rice Torta (veg/gf)

Pasta Bar
Dinner

Grilled Bratwurst w/ Sauerkraut (gf)

Tofu Stir Fry (v/gf)

Baked Potato Bar (v/gf)
       
       
Dinner 

Savory Baked Chicken (gf)
          
Lablabi (Tunisian Chickpea Stew - v/gf)

Risotto Bar
Dinner 

Spaghetti w/

 WWC Farm Beef Sauce (L)

 Marinara Sauce (v/gf*)

Garlic Bread

Dinner 

Rosemary Roasted Pork Loin (gf)

Baked Potatoes (v/gf)

Eggplant & Potato Casserole (v/gf)
Dinner  

Shrimp & Ham Creole (gf)

Turkish Bulgur Pilaf w/ Garbanzo Beans (v/gf)



        
       

Veg= vegetarian/v=vegan/gf=gluten free/gf*=gluten free without bread product/L=local

Door Prices

Breakfast
WW Faculty-Staff-Day Students                         $5.41
WW Alumni-Subcontractors                               $6.22
Guests/Visitors                                                 $7.03
Children 6-12                                                   $5.41
Children 6-12 of WWC Employees                      $4.32


Continental Breakfast  

WW Faculty-Staff-Day Students                         $5.41
WW Alumni-Subcontractors                               $6.49
Guests/Visitors                                                 $6.49
Children 6-12                                                   $5.41 
Children 6-12 of WWC Employees                      $4.32


Lunch
WW Faculty-Staff-Day Students                         $4.67
WW Alumni-Subcontractors                               $7.19
Guests/Visitors                                                 $8.38
Children 6-12                                                   $5.95 
Children 6-12 of WWC Employees                      $4.32
     

Lite Lunch

WW Faculty-Staff-Day Students                         $4.46
WW Alumni-Subcontractors                               $6.49
Guests/Visitors                                                 $7.57
Children 6-12                                                   $5.41
Children 6-12 of WWC Employees                      $4.32
Dinner
WW Faculty-Staff-Day Students                         $7.14
WW Alumni-Subcontractors                               $8.65
Guests/Visitors                                                 $9.46
Children 6-12                                                   $7.40
Children 6-12 of WWC Employees                      $5.41

 

Lite Dinner

WW Faculty-Staff-Day Students                         $5.41
WW Alumni-Subcontractors                               $7.57
Guests/Visitors                                                 $8.65
Children 6-12                                                   $6.49
Children 6-12 of WWC Employees                      $5.41

 

Children under 6 are always Free!


**Sales tax not included, will be added at register

How to Identify Local and Sustainable Foods Being Served in the Dining Hall

Each dish in the dining hall will be labeled with a black sign. The sign will read “Local” or “WWC Garden or WWC Farm” if there are local items in the dish. They will also have an “L” at the top of the sign to denote local ingredients. Each Dining Hall has a Menu Chalkboard with a list of what is being served that day. The chalkboard will describe local items with either an “L” or will have the local ingredient listed.


There are always signs that are posted by the Local Foods Crew outside each Dining Services Location that will list the local ingredients that were ordered that week (see example below), along with a separate sign that lists WWC Garden Produce/Farm Meats that were purchased that week. It is good to look over this sign to become familiar with what local ingredients are being offered so you can easily identify them in your meal. WWC Farm Meats are bought in large quantities so are generally not bought as often as perishable produce. 


         10 17 Local List





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Warren Wilson College | Dining Services | 701 Warren Wilson Rd. Swannanoa, NC 28778 | tel. (828) 298-1041 | Contact Us