By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

Cowpie Cafe

•    All vegetarian, but mostly Vegan and Gluten-free menu 

•    Student-initiated Dining Hall created in 2000
•    Focused on serving as much WWC Garden Crew Produce as possible, as well as other local items such as Smiling Hara Tempeh and Miso Masters Miso
•    Focused on eliminating GMO ingredients and replacing them with organic alternatives
•    Breads baked fresh in-house
•    Homemade Kombucha, seitan, hot sauce, desserts, salad dressings, and more.
•    Plates are served restaurant-style and foods are prepared from scratch every day.
•    Best music ever!

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Sustainability Dining Policy

Cowpie Cafe Mission Statement

Hours of Operation

Week of: 08/14/2017 - 08/20/2017

Monday - Sunday: Closed

Cowpie Cafe Menus

       
 

     

Monday



Tuesday



Wednesday



Thursday



Friday


Saturday


Sunday


LUNCH
LUNCH
LUNCH
LUNCH
LUNCH
LUNCH
LUNCH
CLOSED UNTIL FALL SEMESTER
CLOSED UNTIL FALL SEMESTER
CLOSED UNTIL FALL SEMESTER
CLOSED UNTIL FALL SEMESTER


 

CLOSED UNTIL FALL SEMESTER


CLOSED UNTIL FALL SEMESTER
CLOSED UNTIL FALL SEMESTER
DINNER
DINNER
DINNER
DINNER
DINNER
DINNER
DINNER
CLOSED UNTIL FALL SEMESTER
CLOSED UNTIL FALL SEMESTER




CLOSED UNTIL FALL SEMESTER
CLOSED UNTIL FALL SEMESTER
CLOSED UNTIL FALL SEMESTER
CLOSED UNTIL FALL SEMESTER
CLOSED UNTIL FALL SEMESTER



Door Prices

Lunch
WW Faculty-Staff-Day Students                          $4.67
WW Alumni-Subcontractors                                $6.98
Guests                                                             $8.14
Children 6-12                                                   $5.78 
Children 6-12 of WWC Employees                       $4.20


Dinner    

WW Faculty-Staff-Day Students                         $6.93
WW Alumni-Subcontractors                                $8.40
Guests                                                             $9.19
Children 6-12                                                   $7.19
Children 6-12 of WWC Employees                       $5.25

How to Identify Local and Sustainable Foods Being Served in the Dining Halls

Each dish in the dining hall will be labeled with a black sign.  The sign will read “Local” or “WWC Garden or WWC Farm” if there are local items in the dish. They will also have an “L” at the top of the sign to denote local ingredients. Each Dining Hall has a Menu Chalkboard with a list of what is being served that day. The chalkboard will describe local items with either an “L” or will have the local ingredient listed.

There are always signs that are posted by the Local Foods Crew outside each Dining Services Location that will list the local ingredients that were ordered that week (see example below), along with a separate sign that lists WWC Garden Produce/Farm Meats that were purchased that week. It is good to look over this sign to become familiar with what local ingredients are being offered so you can easily identify them in your meal. WWC Farm Meats are bought in large quantities so are generally not bought as often as perishable produce.


    10 17 Local List

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Warren Wilson College | Dining Services | 701 Warren Wilson Rd. Swannanoa, NC 28778 | tel. (828) 298-1041 | Contact Us