By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

Cowpie Cafe

•    All vegetarian, but mostly Vegan and Gluten-free menu 

•    Student-initiated Dining Hall created in 2000
•    Focused on serving as much WWC Garden Crew Produce as possible, as well as other local items such as Smiling Hara Tempeh and Miso Masters Miso
•    Focused on eliminating GMO ingredients and replacing them with organic alternatives
•    Breads baked fresh in-house
•    Homemade Kombucha, seitan, hot sauce, desserts, salad dressings, and more.
•    Plates are served restaurant-style and foods are prepared from scratch every day.
•    Best music ever!

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Sustainability Dining Policy

Cowpie Cafe Mission Statement

Hours of Operation

Week of: 04/23/2018 - 04/29/2018

Lunch:
Monday - Friday: 11:15 a.m. - 1:00 p.m.

Dinner:
Monday - Thursday, Sunday: 5:00 p.m. - 7:00 p.m.

Saturday: Closed

Cowpie Cafe Menus

       
 

     


Monday

04/23/18


Tuesday

04/24/18

Wednesday

04/25/18

Thursday

04/26/18


Friday

04/27/18


Saturday

04/28/18

Sunday

04/29/18
LUNCH
LUNCH
LUNCH
LUNCH
LUNCH
LUNCH
LUNCH
Pad Thai Tofu

Edamame

WWC Garden Kale Salad

Orange Slices

Mango Bars
WWC Garden Sautéed Rainbow Chard & Polenta w/ Herbs & Mushrooms

Rosemary Beets & Parsnips

WWC Garden Salad

Lemon Bars
Green Goddess Macaroni & Cheese

Tomato Soup

Sautéed Lima Beans

Spring Mix Salad

Fruit Medley

Peanut Butter Banana Balls
BBQ Pulled Sweet Potato Sammy

Cole Slaw

Okra Fries

Kettle Chips

Fruit Salad
Bean & Veggie Burrito

Chips & Guacamole

Mexican Corn Salad

Fresh Melon
CLOSED
CLOSED
DINNER
DINNER
DINNER
DINNER
DINNER
DINNER
DINNER
Asian Orange Tofu

Fried Rice

Vegetable Stir Fry

Pineapple Coconut Cake
Eggplant Tortas

Potato Bravas

Tostones

Brownies
Mushroom & Local Asparagus Risotto

Garlic Green Beans & Roasted Potatoes 

Spring Mix Salad

Focaccia Bread
Green Curry w/ Tempeh & Veggies

Coconut Rice

Naan Bread

Mango Bars
CLOSED
CLOSED
Veggie Pizza

Garden Salad

Dessert



Door Prices

Lunch
WW Faculty-Staff-Day Students                          $4.67
WW Alumni-Subcontractors                                $6.98
Guests                                                             $8.14
Children 6-12                                                   $5.78 
Children 6-12 of WWC Employees                       $4.20


Dinner    

WW Faculty-Staff-Day Students                         $6.93
WW Alumni-Subcontractors                                $8.40
Guests                                                             $9.19
Children 6-12                                                   $7.19
Children 6-12 of WWC Employees                       $5.25

How to Identify Local and Sustainable Foods Being Served in the Dining Halls

Each dish in the dining hall will be labeled with a black sign.  The sign will read “Local” or “WWC Garden or WWC Farm” if there are local items in the dish. They will also have an “L” at the top of the sign to denote local ingredients. Each Dining Hall has a Menu Chalkboard with a list of what is being served that day. The chalkboard will describe local items with either an “L” or will have the local ingredient listed.

There are always signs that are posted by the Local Foods Crew outside each Dining Services Location that will list the local ingredients that were ordered that week (see example below), along with a separate sign that lists WWC Garden Produce/Farm Meats that were purchased that week. It is good to look over this sign to become familiar with what local ingredients are being offered so you can easily identify them in your meal. WWC Farm Meats are bought in large quantities so are generally not bought as often as perishable produce.


    10 17 Local List

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Warren Wilson College | Dining Services | 701 Warren Wilson Rd. Swannanoa, NC 28778 | tel. (828) 298-1041 | Contact Us