By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

Cowpie Cafe

•    All vegetarian, but mostly Vegan and Gluten-free menu 

•    Student-initiated Dining Hall created in 2000
•    Focused on serving as much WWC Garden Crew Produce as possible, as well as other local items such as Smiling Hara Tempeh and Miso Masters Miso
•    Focused on eliminating GMO ingredients and replacing them with organic alternatives
•    Breads baked fresh in-house
•    Homemade Kombucha, seitan, hot sauce, desserts, salad dressings, and more.
•    Plates are served restaurant-style and foods are prepared from scratch every day.
•    Best music ever!

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Sustainability Dining Policy

Cowpie Cafe Mission Statement

Hours of Operation

Week of: 10/23/2017 - 10/29/2017

Lunch:
Monday - Thursday: 11:15 a.m. - 1:00 p.m.

Dinner:
Monday - Thursday: 5:00 p.m. - 7:00 p.m.

Friday - Sunday: Closed

Cowpie Cafe Menus

       
 

     

Monday



10/23/17
Tuesday



10/24/17
Wednesday



10/25/17
Thursday



10/26/17

Friday



10/27/17

Saturday



10/28/17
Sunday



10/29/17
LUNCH
LUNCH
LUNCH
LUNCH
LUNCH
LUNCH
LUNCH
Pad Thai w/ Local Organic Tofu

Edamame

Local Miso Soup

Coconut Cake
Local Organic Tofu & Pesto Sandwich

Local Tomato Soup

Local Potato Fries

Garden Salad w/ WWC Garden Radishes & Beets

Oatmeal Raisin Cookies
Broccoli & "Cheese" Stuffed Potatoes

Chili w/ Local Peppers

Garden Salad w/ WWC Garden Radishes & Beets

Ginger Molasses Cookies
Local Sweet Potato & Black Bean Quesadillas

Cilantro Lime Rice

Roasted Local Acorn Squash

Corn Chowder
WWC Garden Delicata Squash Risotto

Herb Focaccia Bread

WWC Garden Beets w/ Rosemary

Spinach Salad w/ Cranberries & Almonds

Local Apple Crisp





CLOSED
CLOSED
DINNER
DINNER
DINNER
DINNER
DINNER
DINNER
DINNER
Enchiladas w/ Local Peppers

Spanish Rice

Local Zucchini Fries

Brownies
Dahl w/ WWC Garden Carrots

Jasmine Rice

WWC Garden Indian Fried Cabbage & Kohlrabi

Macaroons



White Bean Cassolette w/ WWC Garden Carrots

Fresh Baked Bread

WWC Garden Sauteed Rainbow Chard

Garden Salad w/ WWC Garden Radishes & Beets
Fettuccini Alfredo w/ Sun Dried Tomatoes

Roasted WWC Garden Broccoli

WWC Garden Kale Salad

Chocolate Chip Cookies
CLOSED
CLOSED
Pesto Pizza w/ Roasted Local Cherry Tomatoes & Mushrooms

Garden Salad w/ WWC Radishes & Beets

Dessert



Door Prices

Lunch
WW Faculty-Staff-Day Students                          $4.67
WW Alumni-Subcontractors                                $6.98
Guests                                                             $8.14
Children 6-12                                                   $5.78 
Children 6-12 of WWC Employees                       $4.20


Dinner    

WW Faculty-Staff-Day Students                         $6.93
WW Alumni-Subcontractors                                $8.40
Guests                                                             $9.19
Children 6-12                                                   $7.19
Children 6-12 of WWC Employees                       $5.25

How to Identify Local and Sustainable Foods Being Served in the Dining Halls

Each dish in the dining hall will be labeled with a black sign.  The sign will read “Local” or “WWC Garden or WWC Farm” if there are local items in the dish. They will also have an “L” at the top of the sign to denote local ingredients. Each Dining Hall has a Menu Chalkboard with a list of what is being served that day. The chalkboard will describe local items with either an “L” or will have the local ingredient listed.

There are always signs that are posted by the Local Foods Crew outside each Dining Services Location that will list the local ingredients that were ordered that week (see example below), along with a separate sign that lists WWC Garden Produce/Farm Meats that were purchased that week. It is good to look over this sign to become familiar with what local ingredients are being offered so you can easily identify them in your meal. WWC Farm Meats are bought in large quantities so are generally not bought as often as perishable produce.


    10 17 Local List

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Warren Wilson College | Dining Services | 701 Warren Wilson Rd. Swannanoa, NC 28778 | tel. (828) 298-1041 | Contact Us