By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

Gladfelter Dining Hall

Gladfelter is the main dining hall on campus and students are able to visit as many times as they would like each day.  Gladfelter offers a wide variety of options throughout the day and the menu is designed to satisfy everyone's appetite:


• Fresh fruit and salad bar featuring WWC Garden Produce, new and exciting cold salads made daily, homemade salad dressings using Regionally Grown GMO-free Canola Oil.
• Delicious, hot, home-style entrées and grill items such as WWC Beef Hamburgers or scratch-made veggie burgers, and fresh potato chips.
• Deli Bar with locally baked all-natural breads where sandwiches are made to order, just like your favorite sub shop!
• Ice cream all day and desserts that are baked fresh daily
• Only Homemade soups, at least one vegetarian/GF soup being offered at all times
• Pizza and Pasta Bar
• Aspretto Fair Trade Coffee and Rainforest Alliance Certified Teas
• Hydration Station with fruit-infused water
• NC Grown Fresh Ground Peanut Butter- preservative and sugar-free!
• Outdoor Patio dining and Private Meeting rooms (to book call 828-298-1041)
• Regionally Produced PET Milk Products are Hormone Free
• All-Natural Breads & Bagels are baked locally

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Sustainability Dining Policy

Hours of Operation

Week of: 06/26/2017 - 07/02/2017

Summer Hours (June 26th through July 2nd)

Breakfast:
Monday - Saturday: 7:30 a.m. - 8:30 a.m.

Lunch:
Monday - Tuesday, Thursday - Friday: 11:30 a.m. - 1:00 p.m.
Wednesday: 11:45 a.m. - 12:45 p.m.

Dinner:
Monday - Tuesday, Thursday - Friday: 5:30 p.m. - 6:30 p.m.

Sunday: Closed

Gladfelter Weekly Menus

 
Monday

06/26/17
Tuesday

06/27/17
Wednesday

06/28/17
Thursday

06/29/17
Friday

06/30/17
Saturday

07/01/17
Sunday

07/02/17
BREAKFAST
            
Scrambled Eggs

Hard Cooked Eggs (Local)

Pancakes

Oatmeal
          
Lyonnaise Potatoes

WWC Farm Sausage Patties
BREAKFAST
          
Scrambled Eggs

Hard Cooked Eggs (Local)

French Toast

Oatmeal
          
Hash Brown Potatoes

Sausage Links
BREAKFAST

Scrambled Eggs

Hard Cooked Eggs (Local)

French Toast

Oatmeal
          
Hash Brown Potatoes

Sausage Links
BREAKFAST

Scrambled Eggs

Hard Cooked Eggs (Local)

French Toast

Oatmeal
          
Hash Brown Potatoes

Sausage Links
BREAKFAST

Scrambled Eggs

Hard Cooked Eggs (Local)

French Toast

Oatmeal
          
Hash Brown Potatoes

Sausage Links
BREAKFAST

Scrambled Eggs

Hard Cooked Eggs (Local)

French Toast

Oatmeal
          
Hash Brown Potatoes

Sausage Links
BREAKFAST
          
CLOSED
SOUP 
          
WWC Farm Beef Chili (gf/L)

Veggie Chili (v/gf)

                     
LUNCH   
BBQ Pork Sandwich (gf*)

Spicy Eggplant w/ Garbanzo Beans (v/gf)

Baked Beans (v/gf)

Cole Slaw (veg/gf)



           

          
SOUP
         
Chicken Noodle

Garbanzo Bean Stew (v/gf)


LUNCH
          
Spaghett & Meatballs w/ Penne Pasta

Imperial Stir Fried Rice (v/gf)

Broccoli Cheddar Quiche (veg)













SOUP
          
Potato Spinach Cheddar (veg)


LUNCH
          
Chicken Fried Rice (gf)

Baked Ziti (veg)

California Quiche (veg)






          


SOUP

TBA


                     
LUNCH

Chicken Caesar Salad Pita

Roasted Garlic & Oregano Potatoes (v/gf)

Baja Baked Enchilada (veg/gf)

SOUP
         
TBA



LUNCH
          
TBA







          

          
LUNCH
CLOSED
LUNCH
          
CLOSED











               
          
 
 
 
 
 
 
 
DINNER
             
Chicken Thigh Tikka Masala (gf)

Glazed Baked Tilapia (gf)

Singapore Rice Noodles (v/gf)


DINNER
          
Savory Baked Chicken (gf)

Mashed Potatoes (veg/gf)

Spinach Turnover (veg)
DINNER
          
CLOSED
          
DINNER
            
Roast Pork Loin w/ gravy

Jasmine Rice (v/gf)

Spaghetti Squash & Spinach Pie (veg)
DINNER
          
TBA

DINNER
            
CLOSED



DINNER

CLOSED

Veg= vegetarian/v=vegan/gf=gluten free/gf*=gluten free without bread product/L=local

Door Prices

Breakfast
WW Faculty-Staff-Day Students                         $5.25
WW Alumni-Subcontractors                               $6.04
Guests/Visitors                                                 $6.83
Children 6-12                                                   $5.25
Children 6-12 of WWC Employees                      $4.20


Continental Breakfast    

WW Faculty-Staff-Day Students                         $5.25
WW Alumni-Subcontractors                               $6.30
Guests/Visitors                                                 $6.30
Children 6-12                                                   $5.25 
Children 6-12 of WWC Employees                      $4.20


Lunch
WW Faculty-Staff-Day Students                         $4.67
WW Alumni-Subcontractors                               $6.98
Guests/Visitors                                                 $8.14
Children 6-12                                                   $5.78 
Children 6-12 of WWC Employees                      $4.20
     

Lite Lunch

WW Faculty-Staff-Day Students                         $4.20
WW Alumni-Subcontractors                               $6.30
Guests/Visitors                                                 $7.35
Children 6-12                                                   $5.25 
Children 6-12 of WWC Employees                      $4.20


Dinner
WW Faculty-Staff-Day Students                         $6.93
WW Alumni-Subcontractors                               $8.40
Guests/Visitors                                                 $9.19
Children 6-12                                                   $7.19
Children 6-12 of WWC Employees                      $5.25

 

Lite Dinner

WW Faculty-Staff-Day Students                         $5.25
WW Alumni-Subcontractors                               $7.35
Guests/Visitors                                                 $8.40
Children 6-12                                                   $6.30 
Children 6-12 of WWC Employees                      $5.25

 

Children under 6 are always Free!


**Sales tax not included, will be added at register

How to Identify Local and Sustainable Foods Being Served in the Dining Hall

Each dish in the dining hall will be labeled with a black sign. The sign will read “Local” or “WWC Garden or WWC Farm” if there are local items in the dish. They will also have an “L” at the top of the sign to denote local ingredients. Each Dining Hall has a Menu Chalkboard with a list of what is being served that day. The chalkboard will describe local items with either an “L” or will have the local ingredient listed.


There are always signs that are posted by the Local Foods Crew outside each Dining Services Location that will list the local ingredients that were ordered that week (see example below), along with a separate sign that lists WWC Garden Produce/Farm Meats that were purchased that week. It is good to look over this sign to become familiar with what local ingredients are being offered so you can easily identify them in your meal. WWC Farm Meats are bought in large quantities so are generally not bought as often as perishable produce. 


         10 17 Local List





Farm1

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Warren Wilson College | Dining Services | 701 Warren Wilson Rd. Swannanoa, NC 28778 | tel. (828) 298-1041 | Contact Us