By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

Gladfelter Dining Hall

Gladfelter is the main dining hall on campus and students are able to visit as many times as they would like each day.  Gladfelter offers a wide variety of options throughout the day and the menu is designed to satisfy everyone's appetite:


• Fresh fruit and salad bar featuring WWC Garden Produce, new and exciting cold salads made daily, homemade salad dressings using Regionally Grown GMO-free Canola Oil.
• Delicious, hot, home-style entrées and grill items such as WWC Beef Hamburgers or scratch-made veggie burgers, and fresh potato chips.
• Deli Bar with locally baked all-natural breads where sandwiches are made to order, just like your favorite sub shop!
• Ice cream all day and desserts that are baked fresh daily
• Only Homemade soups, at least one vegetarian/GF soup being offered at all times
• Pizza and Pasta Bar
• Aspretto Fair Trade Coffee and Rainforest Alliance Certified Teas
• Hydration Station with fruit-infused water
• NC Grown Fresh Ground Peanut Butter- preservative and sugar-free!
• Outdoor Patio dining and Private Meeting rooms (to book call 828-298-1041)
• Regionally Produced PET Milk Products are Hormone Free
• All-Natural Breads & Bagels are baked locally

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Sustainability Dining Policy

Hours of Operation

Week of: 10/23/2017 - 10/29/2017

Gladfelter Weekly Menus

 
Monday

10/23/17

Tuesday

10/24/17

Wednesday

10/25/17
Thursday

10/26/17
Friday

10/27/17
Saturday

10/28/17
Sunday

10/29/17
BREAKFAST          
          
Cage Free Scrambled Eggs

French Toast or Waffles

Grits/Oatmeal

Hash Brown Potatoes

WWC Farm Sausage Patties

WWC Farm Hard Cooked Eggs*

*If WWC Eggs are not available, all Hard Cooked Eggs are Locally Sourced
BREAKFAST          
          
Cage Free Scrambled Eggs

French Toast or Waffles

Grits/Oatmeal

Hash Brown Potatoes

WWC Farm Sausage Patties

WWC Farm Hard Cooked Eggs*

*If WWC Eggs are not available, all Hard Cooked Eggs are Locally Sourced
BREAKFAST

Cage Free Scrambled Eggs

French Toast or Waffles

Grits/Oatmeal

Hash Brown Potatoes

WWC Farm Sausage Patties

WWC Farm Hard Cooked Eggs*

*If WWC Eggs are not available, all Hard Cooked Eggs are Locally Sourced
BREAKFAST

Cage Free Scrambled Eggs

French Toast or Waffles

Grits/Oatmeal

Hash Brown Potatoes

WWC Farm Sausage Patties

WWC Farm Hard Cooked Eggs*

*If WWC Eggs are not available, all Hard Cooked Eggs are Locally Sourced
BREAKFAST

Cage Free Scrambled Eggs

French Toast or Waffles

Grits/Oatmeal

Hash Brown Potatoes

WWC Farm Sausage Patties

WWC Farm Hard Cooked Eggs*

*If WWC Eggs are not available, all Hard Cooked Eggs are Locally Sourced
BREAKFAST

Cage Free Scrambled Eggs

French Toast or Waffles

Grits/Oatmeal

Hash Brown Potatoes

WWC Farm Sausage Patties

WWC Farm Hard Cooked Eggs*

*If WWC Eggs are not available, all Hard Cooked Eggs are Locally Sourced
BREAKFAST

Cage Free Scrambled Eggs

French Toast or Waffles

Grits/Oatmeal

Hash Brown Potatoes

WWC Farm Sausage Patties

WWC Farm Hard Cooked Eggs*

*If WWC Eggs are not available, all Hard Cooked Eggs are Locally Sourced
SOUP

Clam Chowder

Black Bean (v/gf)

LUNCH
         
WWC Farm Beef Hamburgers (gf*/L)

Crispy Black Bean & Rice Burgers (v/gf*)

French Fries

Mole BBQ Beef & Sweet Potatoes (gf)

Local Tofu & Vegetable Fajita (v/gf*)

Mexican Brown Rice (v/gf)

Sofrito Black Beans (v/gf)
CLOSED
SOUP

TBA



LUNCH

Beef Hot Dogs

Grilled Cheese Sandwich (veg)

Tater Tots

Spaghetti  w/
WWC Farm Beef Marinara Sauce

Or

Marinara Sauce (veg/gf*)

Garlic Bread Sticks

Asian Noodle Stir Fry (v)
SOUP





LUNCH

Chicken Patty Sandwich

Cheese Quesadilla

Fresh Made Potato Chips

Chipotle Chicken & Queso Fresco Tacos

Refried Beans (v/gf)

Korean Stir Fried Vegetables w/ Tofu (v/gf)
SOUP





LUNCH

WWC Farm Beef Hamburgers (gf*/L)

Garbanzo Bean & Local Tofu Burgers (v/gf*/L)

French Fries

Chicken Salad Wrap

Roasted Oregano & Garlic Potatoes (v/gf)

Broccoli Pesto Penne Pasta (veg**NO NUTS**)
SOUP





LUNCH

Fried Cod Fish Sandwich

Cheese Quesadilla (veg)

Tater Tots

WWC Farm Italian Sausage w/ Penne Pasta (L)

Cauliflower & Local Tofu Curry (v/gf/L)




LUNCH
Latin Turkey Wrap

Haitian Pickled Slaw (v/gf)

Penne Caprese (veg)
LUNCH
    
WWC Farm Beef Shepherds Pie (gf/L)

Turkish Bulgur Pilaf w/ Garbanzo Beans (v/gf)







DINNER       
          
Chicken Thigh Tikka Masala (gf)

Spicy Eggplant w/ Garbanzo Beans (v/gf)
DINNER
                     
WWC Farm Beef Meatloaf (L)

Mashed Potatoes (veg/gf)

Sesame Tofu w/ Vegetables (v/gf)
DINNER
       
Milanese Pork Chops (gf)

Basil Orzo (v)

Broccoli Pasta Alfredo (veg)
DINNER
 
Savory Baked Chicken (gf)

Baja Baked Enchilada (veg/gf)


DINNER
          
Nice Thai Pulled Chicken

Penne Pasta w/ Fra Diavolo Sauce (veg)

Thai Cole Slaw (v/gf)

Singapore Rice Noodles (v/gf)

DINNER
            
Spaghetti  w/
WWC Farm Beef Marinara Sauce

Or

Marinara Sauce (veg/gf*)

Garlic Bread
 
DINNER
          
Breakfast for Dinner

Cage Free Scrambled Eggs

Local Hard Cooked Eggs

Grits/Oatmeal

Home Fries

Biscuits

Pancakes

Sausage

Veg= vegetarian/v=vegan/gf=gluten free/gf*=gluten free without bread product/L=local

Door Prices

Breakfast
WW Faculty-Staff-Day Students                         $5.41
WW Alumni-Subcontractors                               $6.22
Guests/Visitors                                                 $7.03
Children 6-12                                                   $5.41
Children 6-12 of WWC Employees                      $4.32


Continental Breakfast  

WW Faculty-Staff-Day Students                         $5.41
WW Alumni-Subcontractors                               $6.49
Guests/Visitors                                                 $6.49
Children 6-12                                                   $5.41 
Children 6-12 of WWC Employees                      $4.32


Lunch
WW Faculty-Staff-Day Students                         $4.67
WW Alumni-Subcontractors                               $7.19
Guests/Visitors                                                 $8.38
Children 6-12                                                   $5.95 
Children 6-12 of WWC Employees                      $4.32
     

Lite Lunch

WW Faculty-Staff-Day Students                         $4.46
WW Alumni-Subcontractors                               $6.49
Guests/Visitors                                                 $7.57
Children 6-12                                                   $5.41
Children 6-12 of WWC Employees                      $4.32
Dinner
WW Faculty-Staff-Day Students                         $7.14
WW Alumni-Subcontractors                               $8.65
Guests/Visitors                                                 $9.46
Children 6-12                                                   $7.40
Children 6-12 of WWC Employees                      $5.41

 

Lite Dinner

WW Faculty-Staff-Day Students                         $5.41
WW Alumni-Subcontractors                               $7.57
Guests/Visitors                                                 $8.65
Children 6-12                                                   $6.49
Children 6-12 of WWC Employees                      $5.41

 

Children under 6 are always Free!


**Sales tax not included, will be added at register

How to Identify Local and Sustainable Foods Being Served in the Dining Hall

Each dish in the dining hall will be labeled with a black sign. The sign will read “Local” or “WWC Garden or WWC Farm” if there are local items in the dish. They will also have an “L” at the top of the sign to denote local ingredients. Each Dining Hall has a Menu Chalkboard with a list of what is being served that day. The chalkboard will describe local items with either an “L” or will have the local ingredient listed.


There are always signs that are posted by the Local Foods Crew outside each Dining Services Location that will list the local ingredients that were ordered that week (see example below), along with a separate sign that lists WWC Garden Produce/Farm Meats that were purchased that week. It is good to look over this sign to become familiar with what local ingredients are being offered so you can easily identify them in your meal. WWC Farm Meats are bought in large quantities so are generally not bought as often as perishable produce. 


         10 17 Local List





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Warren Wilson College | Dining Services | 701 Warren Wilson Rd. Swannanoa, NC 28778 | tel. (828) 298-1041 | Contact Us