By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

Gladfelter Dining Hall

Gladfelter is the main dining hall on campus and students are able to visit as many times as they would like each day.  Gladfelter offers a wide variety of options throughout the day and the menu is designed to satisfy everyone's appetite:


• Fresh fruit and salad bar featuring WWC Garden Produce, new and exciting cold salads made daily, homemade salad dressings using Regionally Grown GMO-free Canola Oil.
• Delicious, hot, home-style entrées and grill items such as WWC Beef Hamburgers or scratch-made veggie burgers, and fresh potato chips.
• Deli Bar with locally baked all-natural breads where sandwiches are made to order, just like your favorite sub shop!
• Ice cream all day and desserts that are baked fresh daily
• Only Homemade soups, at least one vegetarian/GF soup being offered at all times
• Pizza and Pasta Bar
• Aspretto Fair Trade Coffee and Rainforest Alliance Certified Teas
• Hydration Station with fruit-infused water
• NC Grown Fresh Ground Peanut Butter- preservative and sugar-free!
• Outdoor Patio dining and Private Meeting rooms (to book call 828-298-1041)
• Regionally Produced PET Milk Products are Hormone Free
• All-Natural Breads & Bagels are baked locally

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Sustainability Dining Policy

Hours of Operation

Week of: 08/14/2017 - 08/20/2017

Summer Hours (August 14-August 20)

Breakfast:
Wednesday - Sunday: 7:30 a.m. - 8:15 a.m.

Lunch:
Wednesday - Friday: 11:45 a.m. - 1:00 p.m.
Saturday - Sunday: 12:00 a.m. - 1:00 p.m.

Dinner:
Wednesday - Sunday: 5:00 p.m. - 6:00 p.m.

Monday - Tuesday: Closed

Gladfelter Weekly Menus

 
Monday

08/14/17
Tuesday

08/15/17
Wednesday

08/16/17
Thursday

08/17/17
Friday

08/18/17
Saturday

08/19/17
Sunday

08/20/17
CLOSED

CLOSED

BREAKFAST

Scrambled Eggs

Hard Cooked Eggs (Local)

French Toast

Oatmeal
          
Hash Brown Potatoes

Sausage Links
 
BREAKFAST

Scrambled Eggs

Hard Cooked Eggs (Local)

French Toast

Oatmeal
          
Hash Brown Potatoes

Sausage Links
BREAKFAST

Scrambled Eggs

Hard Cooked Eggs (Local)

French Toast

Oatmeal
          
Hash Brown Potatoes

Sausage Links
BREAKFAST

Scrambled Eggs

Hard Cooked Eggs (Local)

French Toast

Oatmeal
          
Hash Brown Potatoes

Sausage Links
BREAKFAST
         
CLOSED
CLOSED


   




           

          
CLOSED
 
    











SOUP

Bacon Potato

Creamy Tomato (veg)


LUNCH
         
Chicken Salad Wrap

Spicy Buffalo Ranch Chicken Fingers

Tofu Pad Thai w/ Peanuts (v/gf)





          


SOUP

Split Pea & Ham

Hot & Sour Tofu (v/gf)
        
  
LUNCH
          
WWC Farm Beef Meatball Pasta Bake (L)

Asian Noodle Stir Fry (v/gf)

Baja Baked Enchilada (veg/gf)
          



SOUP

Chicken Chili (gf)

Creamy Cauliflower (veg)
           

LUNCH
          
Fried Chicken Salad

Roasted Sweet Potatoes (v/gf/L)

General Tso's Tofu w/ Jasmine
Rice (v/gf)         





          

          
LUNCH
Chicken Patty Sandwich

Cheese Quesadilla (veg)

Tuscan White Bean Salad (v/gf)
LUNCH
          
Pineapple Run & Raw Sugar Glazed Ham

Scalloped Potatoes (veg)

Korean Stir Fried Vegetables w/ Tofu (v/gf)










               
          
 
 
 
 
 
 
 
CLOSED


CLOSED






DINNER
          
Milanese Pork Loin (gf)

Stuffed Peppers (veg/gf)

Basil Orzo (veg)
DINNER
            
Red Curry Chicken

Spaghetti Squash & Spinach Pie (veg)

DINNER
          
BBQ Pork (gf*)

Cole Slaw (veg/gf)

Baked Beans (v/gf)

BBQ Tofu (v/gf*)
DINNER
            
Spaghetti

 w/ Italian Sausage, Onions & Peppers

 w/ Marinara Sauce

Tofu Fried Rice (v/gf)



DINNER
          
Blackened Chicken

Pasta Primavera w/ Red Pepper Cream Sauce (veg)

Veg= vegetarian/v=vegan/gf=gluten free/gf*=gluten free without bread product/L=local

Door Prices

Breakfast
WW Faculty-Staff-Day Students                         $5.41
WW Alumni-Subcontractors                               $6.22
Guests/Visitors                                                 $7.03
Children 6-12                                                   $5.41
Children 6-12 of WWC Employees                      $4.32


Continental Breakfast   

WW Faculty-Staff-Day Students                         $5.41
WW Alumni-Subcontractors                               $6.49
Guests/Visitors                                                 $6.49
Children 6-12                                                   $5.41 
Children 6-12 of WWC Employees                      $4.32


Lunch
WW Faculty-Staff-Day Students                         $4.67
WW Alumni-Subcontractors                               $7.19
Guests/Visitors                                                 $8.38
Children 6-12                                                   $5.95 
Children 6-12 of WWC Employees                      $4.32
     

Lite Lunch

WW Faculty-Staff-Day Students                         $4.46
WW Alumni-Subcontractors                               $6.49
Guests/Visitors                                                 $7.57
Children 6-12                                                   $5.41
Children 6-12 of WWC Employees                      $4.232
Dinner
WW Faculty-Staff-Day Students                         $7.14
WW Alumni-Subcontractors                               $8.65
Guests/Visitors                                                 $9.46
Children 6-12                                                   $7.40
Children 6-12 of WWC Employees                      $5.41

 

Lite Dinner

WW Faculty-Staff-Day Students                         $5.41
WW Alumni-Subcontractors                               $7.57
Guests/Visitors                                                 $8.65
Children 6-12                                                   $6.49
Children 6-12 of WWC Employees                      $5.41

 

Children under 6 are always Free!


**Sales tax not included, will be added at register

How to Identify Local and Sustainable Foods Being Served in the Dining Hall

Each dish in the dining hall will be labeled with a black sign. The sign will read “Local” or “WWC Garden or WWC Farm” if there are local items in the dish. They will also have an “L” at the top of the sign to denote local ingredients. Each Dining Hall has a Menu Chalkboard with a list of what is being served that day. The chalkboard will describe local items with either an “L” or will have the local ingredient listed.


There are always signs that are posted by the Local Foods Crew outside each Dining Services Location that will list the local ingredients that were ordered that week (see example below), along with a separate sign that lists WWC Garden Produce/Farm Meats that were purchased that week. It is good to look over this sign to become familiar with what local ingredients are being offered so you can easily identify them in your meal. WWC Farm Meats are bought in large quantities so are generally not bought as often as perishable produce. 


         10 17 Local List





Farm1

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Warren Wilson College | Dining Services | 701 Warren Wilson Rd. Swannanoa, NC 28778 | tel. (828) 298-1041 | Contact Us