By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

Gladfelter Dining Hall

Gladfelter is the main dining hall on campus and students are able to visit as many times as they would like each day.  Gladfelter offers a wide variety of options throughout the day and the menu is designed to satisfy everyone's appetite:


• Fresh fruit and salad bar featuring WWC Garden Produce, new and exciting cold salads made daily, homemade salad dressings using Regionally Grown GMO-free Canola Oil.
• Delicious, hot, home-style entrées and grill items such as WWC Beef Hamburgers or scratch-made veggie burgers, and fresh potato chips.
• Deli Bar with locally baked all-natural breads where sandwiches are made to order, just like your favorite sub shop!
• Ice cream all day and desserts that are baked fresh daily
• Only Homemade soups, at least one vegetarian/GF soup being offered at all times
• Pizza and Pasta Bar
• Aspretto Fair Trade Coffee and Rainforest Alliance Certified Teas
• Hydration Station with fruit-infused water
• NC Grown Fresh Ground Peanut Butter- preservative and sugar-free!
• Outdoor Patio dining and Private Meeting rooms (to book call 828-298-1041)
• Regionally Produced PET Milk Products are Hormone Free
• All-Natural Breads & Bagels are baked locally

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Sustainability Dining Policy

Hours of Operation

Week of: 01/15/2018 - 01/21/2018

Winter Break- RA Training

Breakfast:
Tuesday - Saturday: 7:30 a.m. - 8:00 a.m.

Lunch:
Tuesday - Sunday: 11:45 a.m. - 12:30 p.m.

Dinner:
Tuesday - Saturday: 5:00 p.m. - 5:30 p.m.
Sunday: 5:00 p.m. - 7:00 p.m.

Monday: Closed

Gladfelter Weekly Menus

MondayTuesdayWednesday
Thursday
Friday
Saturday
Sunday
01/15/18
01/16/18
01/17/18         
01/18/18
01/19/1801/20/1801/21/18
Breakfast            

Cage Free Scrambled Eggs

French Toast or Waffles

Grits/Oatmeal

Hash Brown Potatoes

WWC Farm Sausage Patties

WWC Farm Hard Cooked Eggs*
            
*If WWC Eggs are not available, all Hard Cooked Eggs are Locally Sourced 
Breakfast  

Cage Free Scrambled Eggs

French Toast or Waffles

Grits/Oatmeal

Hash Brown Potatoes

WWC Farm Sausage Patties

WWC Farm Hard Cooked Eggs*
            
*If WWC Eggs are not available, all Hard Cooked Eggs are Locally Sourced 
Breakfast  

Cage Free Scrambled Eggs

French Toast or Waffles

Grits/Oatmeal

Hash Brown Potatoes

WWC Farm Sausage Patties

WWC Farm Hard Cooked Eggs*
            
*If WWC Eggs are not available, all Hard Cooked Eggs are Locally Sourced 

Breakfast         

Cage Free Scrambled Eggs

French Toast or Waffles

Grits/Oatmeal

Hash Brown Potatoes

WWC Farm Sausage Patties

WWC Farm Hard Cooked Eggs*
            
*If WWC Eggs are not available, all Hard Cooked Eggs are Locally Sourced 

Breakfast

Cage Free Scrambled Eggs

French Toast or Waffles

Grits/Oatmeal

Hash Brown Potatoes

WWC Farm Sausage Patties

WWC Farm Hard Cooked Eggs*
            
*If WWC Eggs are not available, all Hard Cooked Eggs are Locally Sourced
  
Breakfast         
           
Cage Free Scrambled Eggs

French Toast or Waffles

Grits/Oatmeal

Hash Brown Potatoes

WWC Farm Sausage Patties

WWC Farm Hard Cooked Eggs*
            
*If WWC Eggs are not available, all Hard Cooked Eggs are Locally Sourced  
Breakfast

Cage Free Scrambled Eggs

French Toast or Waffles

Grits/Oatmeal

Hash Brown Potatoes

WWC Farm Sausage Patties

WWC Farm Hard Cooked Eggs*
            
*If WWC Eggs are not available, all Hard Cooked Eggs are Locally Sourced  


Lunch 


TBA

Soup

Turkey Vegetable

Lunch

Spaghetti w/ WWC Farm Beef Sauce (L)

Spaghetti Marinara (veg)

Rice Noodle Stir Fry (v/gf)




Soup

Curried Beef Noodle

Lunch

Chipotle Chicken & Queso Fresco Taco (gf*)

Broccoli Pasta Alfredo (veg)
Soup

Chicken Chili (gf)

Hot & Sour Tofu w/ WWC Garden Cabbage (v/gf/L)

Lunch 

Philly Cheese Steak Sandwich

Roasted Garlic & Oregano Potatoes (v/gf)

Curried Sesame Tofu w/ Rice & WWC Garden Cabbage (v/gf/L)
        


Soup

Chicken, Mushroom & Rice

Chickpea Stew (v/gf)

Lunch

WWC Farm Italian Sausage w/ Penne Pasta (L)

Potato & Cauliflower Stew (Aloo Gobi) - v/gf

Lentil Stew (v/gf)

                      
         
Lunch

BBQ Pork Riblet Sandwich

Tater Tots

Hummus & Tabbouleh Wrap (v)          

  
          

 



Lunch

WWC Farm Beef Shepherds Pie (L)

Broccoli Cheddar Quiche (veg)


  

Dinner 

TBA


Dinner

Thai Beef Curry w/ rice (gf)

Sesame Tofu w/ Veggies (v/gf)


Dinner
                
Chicken & Broccoli Stir Fry w/ Rice (gf)

Basil Orzo (veg)

Tunisian Veggie Stew (v/gf)
Dinner
          
Savory Baked Chicken (gf)

Broccoli Pesto Bowtie Pasta (veg**CONTAINS PINENUTS**)
Dinner
 
Brazilian Pulled Chicken (gf)

Brazilian Carrot Salad (v/gf)

Baked Potato Bar          
Dinner

Spaghetti

 WWC Farm Beef Sauce (gf/L)

 Marinara Sauce (v/gf)

Garlic Bread

Caesar Salad
Dinner

Breakfast for Dinner

Pancakes

Sausage Links

Hash Brown Potatoes

Scrambled Eggs

Oat Meal

Grits

Southern Style Biscuit

        
       

Veg= vegetarian/v=vegan/gf=gluten free/gf*=gluten free without bread product/L=local

Door Prices

Breakfast
WW Faculty-Staff-Day Students                         $5.41
WW Alumni-Subcontractors                               $6.22
Guests/Visitors                                                 $7.03
Children 6-12                                                   $5.41
Children 6-12 of WWC Employees                      $4.32


Continental Breakfast  

WW Faculty-Staff-Day Students                         $5.41
WW Alumni-Subcontractors                               $6.49
Guests/Visitors                                                 $6.49
Children 6-12                                                   $5.41 
Children 6-12 of WWC Employees                      $4.32


Lunch
WW Faculty-Staff-Day Students                         $4.67
WW Alumni-Subcontractors                               $7.19
Guests/Visitors                                                 $8.38
Children 6-12                                                   $5.95 
Children 6-12 of WWC Employees                      $4.32
     

Lite Lunch

WW Faculty-Staff-Day Students                         $4.46
WW Alumni-Subcontractors                               $6.49
Guests/Visitors                                                 $7.57
Children 6-12                                                   $5.41
Children 6-12 of WWC Employees                      $4.32
Dinner
WW Faculty-Staff-Day Students                         $7.14
WW Alumni-Subcontractors                               $8.65
Guests/Visitors                                                 $9.46
Children 6-12                                                   $7.40
Children 6-12 of WWC Employees                      $5.41

 

Lite Dinner

WW Faculty-Staff-Day Students                         $5.41
WW Alumni-Subcontractors                               $7.57
Guests/Visitors                                                 $8.65
Children 6-12                                                   $6.49
Children 6-12 of WWC Employees                      $5.41

 

Children under 6 are always Free!


**Sales tax not included, will be added at register

How to Identify Local and Sustainable Foods Being Served in the Dining Hall

Each dish in the dining hall will be labeled with a black sign. The sign will read “Local” or “WWC Garden or WWC Farm” if there are local items in the dish. They will also have an “L” at the top of the sign to denote local ingredients. Each Dining Hall has a Menu Chalkboard with a list of what is being served that day. The chalkboard will describe local items with either an “L” or will have the local ingredient listed.


There are always signs that are posted by the Local Foods Crew outside each Dining Services Location that will list the local ingredients that were ordered that week (see example below), along with a separate sign that lists WWC Garden Produce/Farm Meats that were purchased that week. It is good to look over this sign to become familiar with what local ingredients are being offered so you can easily identify them in your meal. WWC Farm Meats are bought in large quantities so are generally not bought as often as perishable produce. 


         10 17 Local List





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Warren Wilson College | Dining Services | 701 Warren Wilson Rd. Swannanoa, NC 28778 | tel. (828) 298-1041 | Contact Us