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May 08, 2023
Warren Wilson College has a robust sustainability program, allowing them to serve students locally harvested produce and meat, then use food waste to go back to the fields which grew that food.
August 19, 2021
We appreciate your understanding as we experience some potential changes to product availability and staffing...
June 02, 2020
Students and parents are concerned about the potential dangers of campus life in the wake of the COVID-19 pandemic. Dining has become an area of particular focus, with consumers expressing a heightened emphasis on food safety and flexible dining options. This brief communication piece explains the steps Sodexo is taking to safeguard the health and well-being of everyone who dines on campus.
March 12, 2020
We take our responsibility for the well-being of the communities we serve seriously and want to share with you the contingency measures we are taking to keep the communities we serve and our employees safe.
November 11, 2019
Take a peek at The Local Perch blog