Nutrition

Eating Healthy

Providing you with healthy options is something your dining team proudly does every day. We help you select delicious, nutritious and satisfying meals, snacks and desserts by highlighting well-balanced menu choices and providing nutritional information and tips to help you make choices that fit your needs.

Mindful

Mindful by Sodexo is an approach that focuses on transparency of ingredients, delicious food, satisfying portions, and clarity in message so that making Mindful choices becomes second nature.

Food Allergies

We are here to help! We want to meet one-on-one with anyone who has individual dining needs to ensure that your dining experience is safe, delicious, and social. For students with medical conditions that impact their ability to dine well on campus, we strongly encourage a conversation with our Registered Dietitian, Executive Chef, and/or General Manager. In many instances, our dining team can easily assist with special needs.

Allergen Awareness Signage: Our menu provides ingredient statements, specifically highlighting the big nine allergens: milk, eggs, shellfish, fish, tree nuts, peanuts, wheat, sesame, and soy. Guests may check on the presence of allergens before planning their meals using our website or the free everyday app. The absence of an allergen listed on product signage is not a guarantee that the product is free of that allergen. The guest is responsible for communicating their allergy to a supervisor or manager to ensure safety. We have several allergen-free stations on-campus to make dining with special dietary needs safer and more enjoyable.

Support for Special Dietary: Students with special dietary needs can receive individual assistance from our Registered Dietitian . Meetings from the Dietitian may include reviewing the resources currently in place, a tour of the dining facilities, and menu planning. Arrangements can be made if the student's medical dietary needs are unable to be met with daily offerings. If you have a food allergy/special diet concern, please start by contacting our Registered Dietitian, Joni Trotter,  and our General Manager, Barry Phillips, to discuss and set up reasonable dietary accommodation.

Regional Dietitian

Do you have questions about nutrition? Reach out to our Regional Dietitian, Joni Trotter! You can reach her via e-mail at joni.trotter@sodexo.com or at (336) 549-7687.