By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

Meet the Team

Do you want to have a say in your Food Service Program? Speak with your Food Service Manager about your comments or concerns. In addition, you can be involved in the decision making process about new meal programs and ways to improve your food service program. We value your input! Comment Cards are a quick and simple way to to make suggestions and to get your question answered.

Members of the Food Service Management Team are always available during meals to help you. Get to know your Managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us, call or email us.

Brian O'Loughlin
General Manager
(828) 298-1041

Leonard Vertefeuille
Executive Chef
(828) 298-1041

Tammy Adams
Unit Controller
(828) 298-1041

Osborne Guy
Frontline Supervisor
(828) 298-1041

Meghan SMW Pic[2]
Meghan Tucker
Chef/Supervisor - Cowpie Cafe
(828) 298-1547

Rebecca SMW Pic[3]
Rebecca Walton
Sustainability Coordinator/Local Foods Crew Supervisor
(828) 298-1547

In This Section
Warren Wilson College | Dining Services | 701 Warren Wilson Rd. Swannanoa, NC 28778 | tel. (828) 298-1041 | Contact Us